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Crockpot Ravioli and Sausage
Crockpot Ravioli and Sausage is a one pot meal layered with cheesy ravioli, Italian sausage and the best tomato sauce. Try this meal for busy weeknights.
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
6
Calories:
556
kcal
Author:
Carrie Barnard
Ingredients
1
pound
ground Italian sausage
(browned and drained)
2
cans
crushed tomatoes
(14.5 oz each)
1
can
tomato sauce
(15 oz can)
1
tablespoon
Italian seasoning
1
teaspoon
salt
2
teaspoon
minced garlic
1
pound
Frozen cheese ravioli
Fresh Parmesan Cheese
(for serving)
Instructions
In a large mixing bowl, stir together the Italian sausage, crushed tomatoes, tomato sauce, Italian seasoning, salt and minced garlic.
Then fold in the ravioli until the ravioli is fully covered in the sauce.
Pour this mixture into a 6 quart crock pot.
Cover and cook on low for 4-5 hours until the ravioli is tender.
Serve topped with the fresh Parmesan Cheese and enjoy!
Notes
You can easily leave the sausage out or use ground beef or ground turkey instead.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
556
kcal
|
Carbohydrates:
48
g
|
Protein:
26
g
|
Fat:
30
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.2
g
|
Cholesterol:
95
mg
|
Sodium:
2053
mg
|
Potassium:
940
mg
|
Fiber:
7
g
|
Sugar:
12
g
|
Vitamin A:
856
IU
|
Vitamin C:
21
mg
|
Calcium:
100
mg
|
Iron:
12
mg